I. Requirements for enterprise qualifications for imported beef
II. International beef market situation
1. Which countries’ beef can be exported to China
2. Which countries’ beef from which factories can be exported to China
3. Differences in beef cuts and names in different countries
4. Global beef supplier directory
5. Comparison of market prices of beef in different countries
6. Beef production in different countries
III. Domestic beef market situation
1. Domestic beef market situation
2. Domestic beef price
Comparison of domestic and imported beef prices
3. Market share of domestic and imported beef
4. Beef distribution channels and major beef wholesalers
IV. Cost of imported beef and subsequent promotion
1. Import cost of imported beef (import tariffs, value-added tax, etc.)
2. Deep processing of imported beef, etc.
3. Promotion channels of imported beef
V. Analysis of other imported beef
Before the import transaction, the importer will conduct investigation and research, analyze the research results, and try to choose products with high cost performance in combination with my country’s demand.